Dil Afroz Sayda
Hello š
Chef, Assessor, Entrepreneur, Food Photographer, Recipe Contributor on TV & print media.
Recipe contributor: National newspapers such as, Daily Prothom Alo, Daily Observer, Daily Jugantor, Daily Shomokal and well as food magazines.Ā
Former Trainee Chef at Pan Pacific Sonargaon Hotel, Dhaka.
- About Me
Know About Little Bit About Myself
- More than thirteen (15) years of experience in culinary art.
- Founder, Chef &Recipe developer of Sayda’s Kitchen.
- Assessor of Bangladesh Technical Education Board (BTEB)
- Founder of Saydas Culinary Studio.
- Recipe contributor: National newspapers such as, Daily Prothom Alo, Daily Observer, Daily Jugantor, Daily Shomokal and well as food magazines.Ā
Former Trainee Chef at Pan Pacific Sonargaon Hotel, Dhaka. - Work as a Culinary Expert at various tv channel.
- All
- Culinary award & achivements
- Academic Culinary Education & Training
- Culinary work & experience
- Electric media
- Print media
